If you are looking for a late afternoon snack or a light Sunday supper make egg rolls. I know what you are thinking, they are too difficult and too time consuming. That’s what I thought. Guess what, not true.
I used a bunch of stir fry stuff from the fridge: green onion, savoy cabbage, carrots, and shitake mushrooms (still trying to get the kids to like these!). Then I stir fried it all up with some fresh ginger and garlic. I seasoned with soy, sesame oil, and rice vinegar and let cool.
Then I had the kids wrap the the rolls and I flash fried them in an inch of peanut oil in my cast iron skillet.
We had a couple of different dipping sauces, though they do look just the same! Simple tamari in one and a thicker teriyaki sauce in the other. We also served it with an Thai chili sauce for a kick.
Healthy? Well, not so much. Fun, definitely.