Buy or make biscuits. I bought these particular ones at the Jordan’s Farm Stand in Cape Elizabeth, but if I make them I use buttermilk, I think that really makes the difference. I gave the berries a simple crush with just two tablespoons of sugar (this varies year to year), and then had my son whip the cream (so easy for kids to do!). I recommend adding some more sugar or a dash of vanilla to the cream. Then assemble: put some butter on the heated biscuits, layer the strawberry and cream in a see-through glass, and then my secret ingredient, add coconut to the top. It gives that added layer of texture, that in my opinion, really takes the cream to a new level.