Veggie Delight with Chips

Yesterday’s lunch was a surprise to me.  I started with some lemony lentils (lentils with olive oil, lemon juice, salt and pepper) and added capers, greek olives, and goat cheese. It was tasty but looked dull on the plate.  So, I went searching for color and texture in my fridge and viola, look at this lunch!

I added an avocado and red cabbage with another shot of lemon juice and a handful of fresh herbs and chips. If you try this dish, please eat the chips.  You really need the added crunch and they are perfect lentil scoopers.  They also keep you from feeling so healthy that you want to devour the entire pint of Ben & Jerry’s Mint Oreo in one sitting.

Enjoy!

About these ads

About julietruekingsley

Crazed writer living on the coast of Maine! Attempting to blog daily in fifteen minutes or less.
This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

3 Responses to Veggie Delight with Chips

  1. mjrowan says:

    Have you thought about writing a cookbook? How about the 5 minute-throw-it-together gourmet lunch book?

  2. Maine Mom says:

    Yum! I may have to go snooping around my fridge after this inspiration.

    Or, maybe I should just show up at your place around 11:45and wait for you to snoop around yours! LOL

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s